Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, auntie's quick & easy mushroom risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Auntie's Quick & Easy Mushroom Risotto is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Auntie's Quick & Easy Mushroom Risotto is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have auntie's quick & easy mushroom risotto using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Auntie's Quick & Easy Mushroom Risotto:
- Make ready 300 g fresh chestnut mushrooms
- Take 300 g arborio rice
- Take 1 litre vegetable stock
- Take 2 red onions
- Get 4 cloves garlic
- Take 70 ml dry white wine
- Take 30 g cheddar
- Make ready 30 g butter
- Make ready 3 tbsp olive oil
- Prepare 1 pinch salt
- Prepare Freshly ground black pepper
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Instructions to make Auntie's Quick & Easy Mushroom Risotto:
- Chop the garlic, onions and mushrooms.
- Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock.
- Turn on 'Risotto' mode (it takes between 25-30 minutes to finish).
- When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!
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