Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken, mushroom and spinach risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken, Mushroom and Spinach Risotto is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken, Mushroom and Spinach Risotto is something which I’ve loved my whole life. They are fine and they look wonderful.
Remove mushrooms and chicken and set aside. Add rice and coat with butter from pan. After final addition of stock is added, add chicken, mushrooms, spinach and cheese. Stir together to melt cheese and welt the spinach.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken, mushroom and spinach risotto using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Mushroom and Spinach Risotto:
- Prepare 1 chicken breast
- Prepare 8 chestnut mushrooms
- Get 1 white onion
- Take 250 g Arborio rice
- Take 600 ml chicken stock
- Get 50 g Parmesan
- Prepare 70 g baby leaf spinach
- Prepare Vegetable oil
- Get Salt and pepper
Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode. While the rice cooks, heat olive oil in a saute pan. Sauté chicken on all sides, until no longer pink in the center. Remove pan from heat and set aside.
Steps to make Chicken, Mushroom and Spinach Risotto:
- Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
- Slice your mushrooms and add to the pan. Cook until coloured and softened
- Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
- Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
- Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
- Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
- Finish with adding the spinach and mixing it into the risotto until softened.
- Check the seasoning and serve
Sauté chicken on all sides, until no longer pink in the center. Remove pan from heat and set aside. When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese. To make this Creamy Risotto with Chicken and Spinach recipe: In a Dutch oven, heat the olive oil to medium heat. Stir in the rice and white wine.
So that is going to wrap it up for this special food chicken, mushroom and spinach risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
