Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked fish by nancy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
From Nancy Hughes' "Diabetes Carb Control Cookbook," published by the American. Place the fish on a tray or cookie sheet. Serve the whole packet on a dinner plate; diners open their packets at table. See more ideas about Fish recipes, Seafood recipes, Cooking recipes.
Baked fish by Nancy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked fish by Nancy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked fish by nancy using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish by Nancy:
- Get 1 piece medium size white fish
- Prepare For marination
- Make ready 1 tbsp red crushed chilli
- Take 1 tsp black pepper powder
- Prepare salt
- Get 1 tsp ginger,garlic paste
- Make ready 1 tsp oil
- Get for coating
- Take 2 tbsp mayonnaise or to taste
- Get 2 tbsp butter
- Get 1/2 tsp dry mustard
- Prepare cheese I used cheddar cheese
- Make ready 1/2 tsp soy sauce
- Get green chillies chopped
Fish baked in foil makes a quick and easy weeknight meal. (Image credit: Emma Christensen). This is really a template for any type of baked fish. I used cod, but you could just as easily go with halibut, tilapia, salmon, or whatever looks good and fresh at the fish counter. Pat dry fish with paper towel.
Steps to make Baked fish by Nancy:
- Pre heat oven for 170°c
- Take a piece of fish mix all ingredients for marination. Marinate fish for 20 minutes.
- Now mix all coating ingredients (except chillies) well.Take aluminium foil apply coating half batter in the mid of foil and put fish on it then coat fish completely with remaining batter.Now sprinkle chopped chillies on the top.
- Wrapped the foil tightly around the fish now put it into oven and bake for 25 minutes or till fish get done.When you feel fish is done properly in the last minutes turn on grill for perfect golden color.
- Always wash fish with white vinegar and salt it removes fish unwanted smell.
I used cod, but you could just as easily go with halibut, tilapia, salmon, or whatever looks good and fresh at the fish counter. Pat dry fish with paper towel. In a bowl mix together butter, mayonnaise, salt , pepper powder and onion flakes. Coat each fillet with generous amount of. Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will make your next meal the catch of the day.
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