Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pistachio and smoked salmon risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pistachio and smoked salmon risotto is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pistachio and smoked salmon risotto is something which I have loved my whole life.
Risotto is such a versatile dish! There are countless ingredients you can add to the recipe and many ways of cooking it. For this one, we've flavored the. Try our hot-smoked salmon risotto recipe with lemon and dill.
To get started with this recipe, we have to prepare a few components. You can cook pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pistachio and smoked salmon risotto:
- Make ready 350 g risotto rice
- Make ready 100 g smoked salmon, chopped
- Prepare 20 g unsalted, peeled pistachio nuts
- Prepare Small chopped onion
- Take Olive oil
- Get 1-1.2 litres hot stock
- Make ready to taste Salt
- Prepare Knob butter
- Make ready Glug of white wine
Rich and indulgent, this simple salmon risotto is finished with cream and butter for a silky smooth texture. We earn a commission for products purchased through some links in this article. Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too. Naturally fat-free quark gives the dish extra creaminess.
Instructions to make Pistachio and smoked salmon risotto:
- Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
- Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
- Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊
Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too. Naturally fat-free quark gives the dish extra creaminess. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. My smoked salmon risotto is a classic Italian risotto made with smoked salmon, gouda cheese and fresh dill.
So that’s going to wrap it up for this special food pistachio and smoked salmon risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
