Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, date night porcini & prosecco risotto ♥️🥂. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Date Night Porcini & Prosecco Risotto ♥️🥂 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Date Night Porcini & Prosecco Risotto ♥️🥂 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook date night porcini & prosecco risotto ♥️🥂 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Date Night Porcini & Prosecco Risotto ♥️🥂:
- Prepare 1 onion - finely chopped
- Get 1 garlic clove - minced
- Take 1 large glass of prosecco
- Prepare 25 g dried porcini (soaked in 1 litre of boiling water for at least 4 hours) then finely chopped (keep the stock)
- Prepare 250 g chestnut mushrooms - finely sliced
- Make ready 2 tablespoons butter
- Take 50 g grated parmesan
- Get 1 small handful of finely chopped parsley
- Prepare 250 g arborio rice
- Get 1 tablespoon veg oil
- Make ready 1 cube chicken stock
Steps to make Date Night Porcini & Prosecco Risotto ♥️🥂:
- Pour the porcini stock into a small pan (leave the bottom bit as it will be full of settled grit from the porcini) heat it on the hob with the chicken stock cube dissolved in. - Keep it hot but not boiling.
- Soften onions and garlic in the oil on low heat for 10 minutes in a wide pan.
- Add the thinly sliced chestnut mushrooms and fry for 5 minutes.
- Add the drained chopped porcini - & fry them for 3-4 more minutes.
- Pour in the arborio rice and fry gently for 2 minutes stirring all the time. - Turn the hob to a medium heat and pour in the prosecco, let bubble till the rice has absorbed it. (keep stirring constantly) Once it’s absorbed, slowly add the hot porcini stock a ladle at a time and keep stirring until each ladle has absorbed. I find it takes about 30-40 minutes and you may need to use extra hot water if the stock runs out.
- Once rice is cooked and liquid absorbed, stir in the butter, chopped parsley, 3/4 of the grated parmesan and a little hot water (the risotto should be dropping consistency) - Serve with rest of the parmesan and a bit of fresh parsley on top!
- Enjoy with the rest of the prosecco 😋🥂
So that is going to wrap this up with this special food date night porcini & prosecco risotto ♥️🥂 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
