Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 10-minute chestnut risotto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
10-Minute Chestnut Risotto is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 10-Minute Chestnut Risotto is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have 10-minute chestnut risotto using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10-Minute Chestnut Risotto:
- Take 10 Roasted/processed chestnuts (unsweetened)
- Get 1 rice bowl's worth Cooked white rice
- Make ready 1 Parmesan cheese
- Make ready 20 ml White wine
- Make ready 200 ml Consomme bouillon cubes
- Get 1 dash Salt and pepper
- Prepare 1 small Finely chopped onions
- Get 10 grams Butter
- Prepare 20 ml Heavy cream to taste
- Get 1 dash Parsley/rosemary, minced
Steps to make 10-Minute Chestnut Risotto:
- Defrost the frozen rice. Peel the roasted chestnuts and break into 2-3 pieces. Cook the onion in butter.
- Add the chestnuts and cook, then pour in the white wine. Add the rice and bouillon. Simmer for 5-8 minutes on medium to low heat.
- Stop the heat, mix in the cheese, and season with salt and pepper. Top with shredded parsley or rosemary.
So that’s going to wrap it up with this exceptional food 10-minute chestnut risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
