Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed roasted peppers with sunflower seeds #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Remove from heat, peel, and slice. Toss with the toasted sunflower seeds to serve. I skipped the sunflower seeds- as I merely wanted the bell peppers on their own. I also added a little more balsamic vinegar for a tangier taste.
Stuffed roasted peppers with sunflower seeds #mycookbook is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed roasted peppers with sunflower seeds #mycookbook is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stuffed roasted peppers with sunflower seeds #mycookbook using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed roasted peppers with sunflower seeds #mycookbook:
- Prepare 4 peppers, red, orange or yellow
- Take I jar or tin of artichokes
- Make ready 1 thick slice of bread
- Prepare Handful each of parsley and mint
- Take 200 g feta cheese, chopped
- Prepare Juice and grated rind of one small lemon
- Prepare 2 dessertspoons sunflower seeds
- Prepare 2 tablespoons olive oil
It doesn't have to be super finely ground although it should start. Roasting sunflower seeds is a great way to prepare the seeds for snacking or long-term storage. DAVID Whole Sunflower Seeds are roasted and seasoned to perfection with salt and other natural flavors. These plant-based snacks are perfect for study Grab a pack of DAVID Cracked Pepper Jumbo Sunflower Seeds to tide you over through the home stretch.
Instructions to make Stuffed roasted peppers with sunflower seeds #mycookbook:
- Cut the peppers in half, remove seeds and wash.
- Whizz the bread with the herbs in a food processor to make crumbs.
- Mix approx two thirds of the crumbs with the artichokes, cheese, sunflower seeds and lemon rind & juice. Season with black pepper then fill the peppers with the mixture and sprinkle over the rest of the crumbs. Drizzle with the olive oil.
- Bake for 30 - 35 minutes till the peppers are soft and the topping is crisp and golden. Serve with a side salad.
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