Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy greek mac & cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This mac & cheese has become the most popular recipe here on cooking ala mel, with good reason! The cheese sauce is so thick and creamy, but it has a little dose of protein from the greek yogurt. Creamy Greek Yogurt Mac & Cheese recipe: a healthy and low fat Mac and Cheese with greek yogurt, cheese, and a perfect spice blend. It's homemade in one pot and is so good everyone will want.
Creamy Greek Mac & cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Greek Mac & cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Greek Mac & cheese:
- Make ready 4 tbsp shallots
- Get 2 1/2 cup feta cheese
- Take 1 cup jack cheese (monterey with jalapeno peppers)
- Get 1 cup parmesan cheese
- Take 1 can artichoke hearts (chopped)
- Get 1 box spinach (drained and chopped)
- Take 2 lb dried pasta (elbow/cavatoppi)
- Make ready 1 cup panko bread crumbs
- Prepare bechemel sauce
- Prepare 5 cup milk (whole)
- Prepare 1 1/4 cup white flour
- Get 2 1/4 stick butter (unsalted)
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Instructions to make Creamy Greek Mac & cheese:
- Preheat oven to 400°F
- In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
- Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
- Small pot on medium, heat up the milk (3-4 minutes do not burn!)
- Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
- Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
- Fold the pasta in and then put in oven safe bowl.
- (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.
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So that is going to wrap this up with this special food creamy greek mac & cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
