Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frittata is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Frittata is something which I have loved my entire life.
Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli. Also, thawed, diced hash brown potatoes speed up the cook time and the prep time, too.
To get started with this recipe, we must first prepare a few ingredients. You can have frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Take 2 tsp cooking oil (I used coconut)
- Make ready 1 cup chopped mushrooms
- Get 1 cup chopped artichokes (from the jar)
- Get 2 tsp chopped sun dried tomatoes
- Get 6 eggs
- Take 1/4 cup cream/milk
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Take 1/2 tsp dried parsley flakes
- Get 2 slice pepper jack cheese
- Prepare 2 tbsp bread crumbs
A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or. For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network. For breakfast (or dinner!) on the fly, whip up one of our frittata recipes.
Steps to make Frittata:
- Preheat broiler to low heat.
- Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
- Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
- Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
- When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
- Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
- Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.
For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network. For breakfast (or dinner!) on the fly, whip up one of our frittata recipes. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy. Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers.
So that’s going to wrap it up with this special food frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
