Santorini Meatloaf
Santorini Meatloaf

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, santorini meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Santorini Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Santorini Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Santorini Meatloaf:
  1. Prepare 2 lb ground beef, turkey or chicken
  2. Make ready 1 cup sliced black olives
  3. Get 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
  4. Get 4 oz sundried tomatoes
  5. Get 6 oz feta cheese, crumbled
  6. Prepare 2 eggs
  7. Take 1 1/2 cup seasoned bread crumbs
  8. Prepare 2 tbsp minced garlic
  9. Make ready 1 Non-stick vegetable spray for the cooking dish
  10. Take Coarsely ground black pepper
  11. Make ready bottled balsamic vinnaigrette dressing
  12. Prepare 1/2 cup grated parmesan cheese

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Steps to make Santorini Meatloaf:
  1. Preheat oven to 350°F.
  2. Coarsely chop the artichoke hearts.
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
  6. Sprinkle the top liberally with the parmesan cheese.
  7. Bake for 50 minutes at 350°F.
  8. Remove from oven and let rest for 5 minutes before serving.

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So that’s going to wrap it up for this exceptional food santorini meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!