Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's ez spaghetti & meatballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's EZ Spaghetti & Meatballs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's EZ Spaghetti & Meatballs is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Mike's EZ Spaghetti & Meatballs. Like most kids - my students wanted Spaghetti & Meatballs today. All photos, directions and presentation were posted by my crazy adventurous students!. Lorem ipsum dolor sit amet, consectetur adipiscing elit.
To begin with this recipe, we must first prepare a few components. You can cook mike's ez spaghetti & meatballs using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Spaghetti & Meatballs:
- Take ● For The Red Sauce
- Make ready 2 (1 Pound) Jars [of your favorite spaghetti or marinara sauce]
- Make ready 1/2 Cup Viadailla Onions
- Prepare 1 EX LG Firm Beefeater Tomato [chopped]
- Make ready 1 (14 oz) Can Artichoke Hearts
- Take 1/2 Cup Red Onions
- Take 2 Cups Fresh Spinach [stems removed]
- Take 1 Cup Fresh Mushrooms [thick sliced]
- Make ready 1 (14 oz) Can Diced Tomatoes
- Make ready 1/4 Cup Parmasean Cheese
- Get 6 LG Cloves Fresh Garlic [smashed & fine minced]
- Prepare 2 LG Stalks Celery [chopped]
- Prepare 1/4 Cup Fresh Basil Leaves
- Get 1/3 Cup Sugar
- Take 1 tsp Fennel
- Take ● For The Meatballs
- Take 1 Pound Ground Sausage
- Take 1 Pound Ground Beef
- Make ready 2 tbsp Fresh Basil [+ reserves for garnish]
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 2 Cups Italian Bread Crumbs
- Make ready 2 Eggs
- Make ready ● For The Sides & Garnishments
- Get Garden Wedge Salads [with bacon slivers]
- Make ready Slices Thick Garlic Bread
- Take Fresh Italian Parsley [garnish]
- Make ready as needed Parmasean Cheese
- Get as needed Mozzarella Cheese
- Take as needed Noodles [your choice]
I thought "I've made MY spaghetti before" but there was something about the look of the presentation in this video that intrigued me. The lasagna is to die for with portions large enough to share. Cheesecake tastes like something from a NY restaurant. My favorite local place for Italian food." This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner.
Instructions to make Mike's EZ Spaghetti & Meatballs:
- Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls.
- Bake at 350° for 20 to 25 minutes.
- Chop all fresh vegetables and place in a large pot.
- Add in your favorite spaghetti or marinara sauce.
- Simmer for 30 minutes. Stir regularly.
- Add in meatballs. Simmer 10 minutes longer.
- Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally.
- Top with fresh basil, parsley, Parmasean and Mozzarella Cheese.
- Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!
Cheesecake tastes like something from a NY restaurant. My favorite local place for Italian food." This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. Cook spaghetti according to package directions until al dente, drain, and set aside.
So that’s going to wrap it up for this exceptional food mike's ez spaghetti & meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
