Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's 5 minute meatballs & marinara sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's 5 Minute Meatballs & Marinara Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's 5 Minute Meatballs & Marinara Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Prepare 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- Prepare 16 oz Italian Sausage Pre-fabed Meatballs
- Take 1 (14 Can) Diced Tomatoes
- Prepare 14 ozs Artichoke Hearts [rough chopped]
- Get 1 LG Fresh Beefeater Tomato [chopped]
- Get 2 tbsp Fresh Basil [chopped]
- Prepare 1 Medium Viadailla Onion [chopped]
- Take 1/2 Cup Green Bell Pepper [chopped]
- Make ready 1/2 Cup Red Onions [chopped]
- Prepare 6 Cloves Fresh Garlic [left whole]
- Take 1/2 Cup Fresh Celery [chopped]
- Take 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
- Prepare as needed Mozzarella Cheese [for garnish]
- Make ready to taste Salt And Fresh Ground Black Pepper
- Make ready 1/2 Cup Water Or Beef Stock
- Prepare 1/2 tsp Oregeno [crushed]
- Get 1/2 tsp Fennel Seeds
- Take 1 tsp Red Pepper Flakes
- Get 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
- Prepare 1/3 Cup Quality Burgundy [optional]
- Take Tabasco Sauce [garnish]
- Get as needed Pre-fabed Garlic Butter [for bread & noodles]
- Make ready as needed Fresh French Bread 2" Slices
- Make ready as needed Thin Spaghetti Noodles
- Get 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
So that is going to wrap it up for this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
