Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's garlic linguini alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Linguini Alfredo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Garlic Linguini Alfredo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Linguini Alfredo:
- Prepare ● For The Noodles
- Get as needed Al Dente Artisinal Garlic Linguini Noodles
- Make ready as needed Garlic Olive Oil
- Prepare to taste Fine Minced Basil
- Make ready ● For The Garlic Alfredo Sauce
- Get 2 Cups Heavy Cream
- Get 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
- Prepare 1/4 Cup Mozzarella Cheese [shreadded]
- Take 2 tbsp Philadelphia Cream Cheese
- Take 1 Stick Kerrygold Garlic Herb Butter
- Get 1 tbsp Fine Minced Garlic
- Prepare 1 Can Artichokes [fully drained - chopped]
- Make ready 1 Can Black Olives [halved]
- Make ready 1/4 Cup Fresh Parsley [+ reserves for garnish]
- Prepare 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
- Take to taste Fresh Ground Black Pepper
- Get to taste Salt
- Get ● Sides/Options
- Get to taste Grilled Chicken
- Take to taste Crab Meat
- Take to taste Fresh Clams
- Take to taste Shrimp
- Get as needed Garlic Bread
- Make ready as needed Garden Salad
Steps to make Mike's Garlic Linguini Alfredo:
- Here's what you'll need in steps 1 thru 3.
- Kerrygold and Philadelphia brands pictured.
- 3 minute Garlic Linguini pictured.
- Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
- Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
- Heat your oven and begin to make your garlic bread.
- Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
- Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
- Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!
So that’s going to wrap it up for this special food mike's garlic linguini alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
