Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, armand's artichoke stuffing casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Armand's Artichoke Stuffing Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Armand's Artichoke Stuffing Casserole is something that I have loved my entire life. They are fine and they look wonderful.
Armand's Artichoke Stuffing Casserole Even Grandma Mar asked for this recipe, now that's a compliment. In large nonstick skillet, heat oil and sauté onion and garlic until tender. Add stuffing, oregano and basil and mix until combined. Add chicken broth and artichokes, carefully mixing.
To begin with this recipe, we must prepare a few components. You can have armand's artichoke stuffing casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Armand's Artichoke Stuffing Casserole:
- Get 4 cans artichokes, drained
- Get 2 cups bread crumbs, seasoned
- Prepare 1 cup fresh romano cheese, grated
- Take 1/2 cup olive oil
- Take 4 garlic cloves, crushed
- Take 1/2 cup parsley
- Make ready 1 tsp dried basil
- Prepare 1 can chicken broth
- Prepare 2 tbs melted butter
- Take 2 Tbs lemon juice
- Make ready 1 1/2 tsp red pepper
Prepare using STOVE TOP Stuffing Mix for Pork. Since its delicious flavor comes from a blend of seasonings, not meat, this easy-to-make casserole is the perfect choice for those following a meatless eating plan. Stuffed Artichoke Casserole….easy to make and super delicious…a fitting tribute to the Italian immigrants that contributed so much to the New Orleans and Louisiana culture. Let's see how to make this no-angst recipe…you'll love it and want to make it time and time again.
Steps to make Armand's Artichoke Stuffing Casserole:
- Cut artichokes and toss in olive oil and garlic
- Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep)
- Add broth, butter, lemon, and red pepper over casserole
- Bake for 30 min at 350 degrees uncovered.
Stuffed Artichoke Casserole….easy to make and super delicious…a fitting tribute to the Italian immigrants that contributed so much to the New Orleans and Louisiana culture. Let's see how to make this no-angst recipe…you'll love it and want to make it time and time again. For moist stuffing, cover with foil; for crusty stuffing, do not cover. Drain the artichokes and reserve the liquid. Cut the artichoke hearts into quarters and add to a large bowl.
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