Stuffed Artichokes
Stuffed Artichokes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed artichokes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Artichokes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Artichokes is something which I’ve loved my whole life.

Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. Stuffed artichokes are one of Aimée's favorite things eat, and she truly adored this one. So much so, that she often reminisces about it and is always yearning for one.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed artichokes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Artichokes:
  1. Get 3 medium artichokes
  2. Prepare 2 cups bread crumbs, seasoned
  3. Get 1 cup fresh romano cheese, grated
  4. Make ready 1/2 cup olive oil
  5. Make ready 4 garlic cloves, crushed
  6. Get 1/2 cup parsley
  7. Make ready 1 tsp dried basil
  8. Make ready 1 can chicken broth
  9. Take 2 tbs melted butter
  10. Get 2 Tbs. lemon juice
  11. Prepare 1 1/2 tsp red pepper

The stuffed artichokes are then simmered slowly for an hour. These Italian stuffed artichokes are made with simple pantry ingredients and result in the most comforting, crowd-pleasing side dish recipe. You know those recipes you make that immediately. This is my family recipe for our delicious Stuffed Artichokes.

Steps to make Stuffed Artichokes:
  1. Clean and cut of tips and steam of the artichoke so it can stand on its own.
  2. In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
  3. Expand the artichoke and stuff it with the stuffing mixture.
  4. In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
  5. Place artichokes into instant pot and drizzle oil and butter on top.
  6. Cook on high for 20 minutes in the instant cook.

You know those recipes you make that immediately. This is my family recipe for our delicious Stuffed Artichokes. Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You. Now your artichoke is ready to stuff! There are so many recipes for what to use to stuff artichokes.

So that is going to wrap it up for this exceptional food stuffed artichokes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!