Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach artichoke dip bread bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach artichoke dip bread bowl is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach artichoke dip bread bowl is something that I’ve loved my whole life.
Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over. If you needed some snacks that were easy and quick to make and at the same time yummy then this was one of the favorites.
To get started with this recipe, we must first prepare a few components. You can have spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach artichoke dip bread bowl:
- Make ready 3 containers Pillsbury French bread roll
- Prepare 8 ounce cream cheese package
- Take 1/2 cup shredded cheese for dip
- Prepare knos vegetable soup mix
- Get 1 package chopped spinach frozen
- Make ready handful cooked artichoke hearts
- Make ready 1/2 cup shredded cheese for top of dip
- Prepare 1 cup mayonnaise
I just made another bread bowl recipe that called for slicing the sides of the bowl partially down, every inch or so, to give you even more bread to use to scoop up the dip. This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble.
Steps to make Spinach artichoke dip bread bowl:
- Preheat oven to 350 degrees
- Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
- Rub egg wash on top of dough place in oven for 10 minutes.
- In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
- When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
- When done remove from oven place shredded cheese on top.
Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast.
So that is going to wrap this up for this exceptional food spinach artichoke dip bread bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
