Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed cheesy tuna bao buns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Cheesy Tuna Bao Buns is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steamed Cheesy Tuna Bao Buns is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Make ready Dough
- Take 1 cup warm water
- Take 1 envelope fast acting dry yeast
- Get 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Take 3 tablespoons peanut oil
- Take 1/4 teaspoon salt
- Get 2 tablespoons sugar
- Take 1-1/2 tablespoon double acting baking powder
- Make ready As needed water to steam buns with
- Get Filling
- Take 16 ounces canned tuna
- Take 1/4 cup fire roasted peppers
- Prepare 1 teaspoon ground paprika
- Prepare 1/2 teaspoon granulated onion powder
- Get 1 tablespoon parsley flakes
- Prepare 1 teaspoons dill weed
- Get 2 teaspoons chives
- Take 1/3 cup mayonnaise
- Make ready 1 teaspoon yellow prepared mustard
- Prepare 1 teaspoon minced garlic
- Get 3 large boiled eggs
- Take 1/2 cup shredded extra sharp cheddar cheese
Instructions to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
So that is going to wrap this up for this exceptional food steamed cheesy tuna bao buns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
