Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, d.i.y spice blends (no°3). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
D.I.Y Spice Blends (No°3) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. D.I.Y Spice Blends (No°3) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make D.I.Y Spice Blends (No°3):
- Prepare Dry Rib Rub (1)
- Prepare 1/2 cup ground turmeric
- Make ready 1/2 cup dry mustard powder
- Prepare 1/2 cup Sugar
- Get Carolina BBQ Spice Rub (2)
- Prepare 2 tbsp Sugar
- Make ready 2 tbsp salt
- Make ready 2 tbsp Brown sugar
- Prepare 2 tbsp freshly ground black pepper
- Prepare 2 tbsp ground cumin
- Make ready 2 tbsp chilli powder
- Make ready Memphis Rub Spice Mix (3)
- Take 1 tbsp Cayenne chilli pepper
- Get 4 tbsp paprika
- Prepare 1/2 cup paprika
- Take 2 tsp ground coriander
- Get 2 tsp ground allspice
- Prepare 2 tsp dry mustard
- Make ready 3 tbsp cumin
- Prepare 1 tbsp dried oregano
- Take 1 tbsp Brown sugar
- Prepare 3 tbsp black pepper
- Take 2 tbsp celery seeds (finely crushed)
- Get 2 tbsp onion powder
- Make ready 1/4 cup garlic powder
- Take 3 tbsp salt
- Get 1/4 cup chilli powder (your choice on how hot)
- Take Spare Rib Spice Rub (4)
- Make ready 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Prepare 1 tbsp black pepper
- Take 1 tbsp Cayenne chilli pepper (change to suit preferences)
- Take 1 tbsp white pepper
- Prepare 2 tbsp table salt
- Take 1/2 cup paprika
- Prepare 1 cup dark brown sugar
- Get 2 tbsp salt
- Make ready Brisket Spice Rub (5)
- Take 3 tbsp onion powder
- Make ready 2 tbsp oregano
- Make ready 3 tbsp garlic powder
- Make ready 1/3 cup Brown sugar
- Take 1 cup paprika
- Take 1/3 cup paprika
- Prepare Basic Pork Rub (6)
- Prepare 1/4 cup Sugar
- Get 3 tbsp black pepper
- Take 2 tbsp salt
- Get 1 tbsp dried marjoram leaves
- Prepare 2 tsp Cayenne chilli pepper
- Take 1 tsp white pepper
- Prepare 2 tsp dry mustard
- Prepare Herbs De Provence (7)
- Get 1 tbsp dried basil leaves
- Make ready 1 tbsp savoy Leaves
- Make ready 1 tbsp dried thyme leaves
- Get 1 tsp fennel seeds
- Get 2 tsp dried orange zest (powdered)
- Prepare Spicy Rub (8)
- Prepare 2 tsp dried lavender
- Make ready 1 ground bay leaves
- Take 6 tbsp light brown sugar
- Prepare 8 tbsp kosher salt
- Take 4 tbsp paprika
- Get 2 tbsp Cayenne chilli pepper
- Prepare 2 tsp black pepper
- Get Cocoa Spice Barbecue Rub (9)
- Make ready 1 tsp Cinnamon
- Get 2 tsp salt
- Get 2 tsp ground chipotle powder
- Take 2 tsp ground coriander
- Take 4 tsp Sugar
- Get 2 tbsp unsweetened cocoa powder
- Get 2 tbsp Brown sugar
- Get Sweet and Spicy Barbecue Rub (10)
- Take 2 tsp chilli powder
- Prepare 2 tsp ancho chilli powder
- Get 1 tsp Cayenne chilli pepper
- Take Tangy BBQ Rub (11)
- Take 2 tsp salt
- Take 1 tsp garlic powder
- Prepare 1/2 tsp paprika
- Make ready 1 tsp Cayenne chilli pepper
- Make ready 1/2 tsp ground allspice
- Make ready 1 tsp onion salt
- Get 1/2 cup fresh orange juice or instant dry mix
- Get 1 tbsp ground fennel seeds
- Take Chinese Five Spice (12)
- Get 1 tbsp ground szechwan pepper
- Make ready 1/2 tbsp table salt
- Prepare 1 tbsp ground star anise
- Prepare 1/2 tbsp ground cinnamon
- Prepare 1/4 tbsp ground white pepper
- Make ready 1/2 tbsp ground cloves
- Prepare Southwestern Blend (13)
- Get 1/3 cup chilli powder
- Prepare 1 tbsp ground cumin
- Prepare 1/4 cup dry minced onion
- Make ready 2 tbsp dried minced garlic
- Make ready 2 tbsp dried coriander
- Get 1 tsp dried oregano
- Get 1 tsp salt
- Get 2 tsp black pepper
- Get Old Bay Seasoning Copycat (14)
- Make ready 1 tsp hot pepper flakes
- Prepare 2 tbsp ground bay leaves
- Make ready 2 tbsp celery salt
- Get 2 tsp paprika
- Get 1 tsp dry mustard
- Make ready 4 tsp freshly ground black pepper
- Make ready 1/2 tsp ground cinnamon
- Get 1/2 tsp ground cloves
- Make ready 1/2 tsp freshly ground nutmeg
Instructions to make D.I.Y Spice Blends (No°3):
- Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
- Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
- Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
- Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
- Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
- Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
- Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
- Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
- Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
- Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
- If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
- Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
- Place all ingredients in a jar, shake well and store in a cool dry place.
- Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.
So that’s going to wrap this up for this exceptional food d.i.y spice blends (no°3) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!