Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southwest beef and sausage chili stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Southwest Beef and Sausage Chili Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Southwest Beef and Sausage Chili Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family really loves this chili and I hope.
To get started with this recipe, we have to prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Prepare 1 steak or small roast
- Take 9 Italian sausage links
- Prepare 2 large potatoes
- Take 1 onion (any color)
- Make ready 2 large tomatoes
- Make ready 2 boxes low sodium beef or vegetable stock
- Get seasonings:
- Prepare Minced garlic or garlic salt
- Prepare ground cumin
- Prepare ground pepper (red white and black)
- Get Fresh or dried chives
- Make ready parsley, basil and oregano mix
- Get (optional) seasoning salt
- Make ready (highly suggested) pack of good gravy mix
Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day. Collection by Christy Scripps. · Black-Eyed Pea and Sausage Chili is a hearty and meaty southern chili filled with black-eyed peas, corn, tomatoes, ground beef, and Italian sausage. Prize-Winning Beef & Sausage Chili recipe is easy to make and can feed a crowd! Chili is better the next day too, plus you can freeze extra chili for another day!
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Prize-Winning Beef & Sausage Chili recipe is easy to make and can feed a crowd! Chili is better the next day too, plus you can freeze extra chili for another day! From what I am told it calls for chunks of beef (like a stew) vs ground and often put no beans in it. Does anyone make that style of chili? Recipe: White Bean, Sausage, and Turnip Green Stew.
So that is going to wrap it up with this exceptional food southwest beef and sausage chili stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
