Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southwest chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A flavor-packed combo of chicken thighs, potatoes, corn, and beans is simmered together, then thickened with crushed tortilla chips. Place them in the bottom of the slow. This Southwest chicken stew is a winter staple, although Chicken stew is comfort food for starters. This dish is made up of chicken, cooked veggies, broth, and a creamy add-in that thickens the stew.
Southwest Chicken Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Southwest Chicken Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have southwest chicken stew using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chicken Stew:
- Take 2 chicken breasts, cut into bite size pieces
- Make ready 1/2 large red onion, diced
- Prepare 1 yellow pepper, diced
- Take 1 orange pepper, diced
- Prepare 2 cloves garlic, minced
- Prepare 1 can Fire roasted tomatoes
- Make ready 1 cup chicken broth
- Make ready olive oil
- Prepare to taste salt and pepper
- Take 1 jalapeno, diced (w/seeds or without, depends on preference)
This traditional chili substitutes chicken for beef in a healthier alternative to the classic. Add cut up chicken breast and lightly brown. Add onions, garlic and green peppers and. Southwestern Chicken Stew recipe: Perfect for dinner on a Fall evening at home, this stew features two forms of chicken, with just enough spice to create some warmth.
Instructions to make Southwest Chicken Stew:
- Heat pan with 2 tbls of olive oil on med high heat. Add chicken, season with salt and pepper. Brown, appx 5 minutes. Remove from pan
- Add another tbls of olive oil to pan. Then add onion with a pinch of salt, saute till almost translucent, appx 2-3 minutes.
- Add peppers, garlic, jalapeno. Saute 2 minutes.
- Add chicken, tomatoes and chicken broth.
- Turn heat to med low and cook for 20 minutes with lid on.
- Turn heat to low, lid off, and let reduce for 10 minutes. Adjust seasoning.
- Serve over rice, with flour tortillas. Add a dollop of sour cream and/or guacamole.
- Enjoy!
Add onions, garlic and green peppers and. Southwestern Chicken Stew recipe: Perfect for dinner on a Fall evening at home, this stew features two forms of chicken, with just enough spice to create some warmth. With Your Own Chicken Stock, free range chicken, peppers, and a bit of spice. Cook, stirring frequently, until thickened and. How to Make Southwest Chicken Stew for the Crock Pot. - Remove chicken from pot - shred or dice and return to pot.
So that’s going to wrap it up for this special food southwest chicken stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
