Beetroot hummus crostini
Beetroot hummus crostini

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot hummus crostini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or That only means there is more of this beet hummus for me. I ate this entire batch, save one teaspoon that. Quick and easy beetroot hummus recipe.

Beetroot hummus crostini is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beetroot hummus crostini is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot hummus crostini:
  1. Prepare 200 grams soaked chickpeas
  2. Take 1 boiled beetroot
  3. Get 2 tablespoons olive oil
  4. Get to taste Salt
  5. Prepare 1 lemon juice
  6. Prepare Some bread slices
  7. Prepare For toppings:
  8. Make ready As required Pumpkin seeds
  9. Make ready As required Pomegranate seeds
  10. Prepare As required Greek yogurt

Beetroot Hummus. this link is to an external site that may or may not meet accessibility guidelines. Hummus & Crostini recipe: I had a hankerin' for some hummus. I like my hummus smooth, if you prefer it chunky then mix everything by hand. Since I like it smooth, I put everything in a food.

Instructions to make Beetroot hummus crostini:
  1. In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
  2. Beetroot hummus is ready. Keep it aside.
  3. Cut slices of bread and spread some butter on top.
  4. Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
  5. Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.

I like my hummus smooth, if you prefer it chunky then mix everything by hand. Since I like it smooth, I put everything in a food. Beet Hummus. · A vibrantly bright purple and colorful beet hummus, easily made by placing all ingredients in a food processor. Beetroot hummus is a healthy, zingy hummous with a hint of horseradish. Great for dunking pitta bread or crudites, or with roast chicken and salads.

So that is going to wrap it up for this special food beetroot hummus crostini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!