Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lexi's hungarian pepper dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lexi's Hungarian Pepper Dip is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lexi's Hungarian Pepper Dip is something that I’ve loved my whole life. They are nice and they look wonderful.
Wash peppers, remove seeds and chop coarsely. Great recipe for Lexi's Hungarian Pepper Dip. A creamy delicious chip dip with a mild Hungarian Pepper kick to it! Price ingredients of Hungarian Yellow Pepper Dip would fetch at market.
To get started with this recipe, we must prepare a few ingredients. You can have lexi's hungarian pepper dip using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lexi's Hungarian Pepper Dip:
- Make ready 6 medium Hungarian Peppers
- Make ready 24 oz Cream cheese, softened
- Take 1 cup Shredded mozzarella cheese
- Take 1/2 cup Grated Parmesan cheese
- Make ready 3 tbsp Italian seasoned bread crumbs
- Prepare 2 tbsp Olive oil
- Make ready 1 packages Tortilla chips
Hungarian lecso (LEH-choh) is a vegetable stew that combines three of Hungary's favorite ingredients—peppers, tomatoes, and paprika. This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes. You can also eat it cold or warm, on a good piece of crusty bread , for a quick snack, as a dip or as an accompaniment for omelets or meats. Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything.
Steps to make Lexi's Hungarian Pepper Dip:
- Preheat oven to 425°F. Wash peppers, remove seeds and chop coarsely.
- Mix together softened cream cheese, chopped peppers, shredded mozzarella and grated Parmesan.
- Spread cream cheese mixture in 8"x8" baking dish. Sprinkle top with Italian bread crumbs and drizzle with olive oil.
- Bake for 15 to 20 minutes until hot and bubbly.
- Allow to cool slightly. Serve warm with tortilla chips.
You can also eat it cold or warm, on a good piece of crusty bread , for a quick snack, as a dip or as an accompaniment for omelets or meats. Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything. Peppers and tomatoes smothered together to make a delicious and very comforting stew, often eaten with eggs cooked directly in the stew, yet still perfect for either. Hungarian fresh market peppers come in a range of pungencies, and you cannot tell how hot or mild they will be by simply looking at them. Boldog Hungarian Spice pepper comes from a small but well-known spice pepper district northeast of Budapest around the towns of Boldog and Cece.
So that is going to wrap this up with this exceptional food lexi's hungarian pepper dip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
