Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango soup ðŸ¥. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango Soup - Post Alternative Rock Band from Kathmandu, Nepal. Guitars - Dipesh Shrestha Bass - Prashant Maharjan Drums - Robin Neupane Written and composed. Cook mangoes with water in a pan until soft. Grind into smooth and even puree.
Mango soup 🥠is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango soup 🥠is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango soup 🥠using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mango soup ðŸ¥:
- Take Half done ripe mango
- Take 1 tbsp red chill
- Prepare Cube to test
- Get 3 tbsp v/oil
- Get 1 Scotch bonnet
- Prepare Half onion
- Prepare Parsley
- Take 1 tbsp salad sauce
- Make ready Half tsp ginger paste
- Get Half tsp corn flour
For a picnic, pour soup into a thermos so that it stays fresh and cold. Recipe adapted from Debra Ponzek and Geralyn Delaney Graham. Add half the mango chunks to a blender, pour in half of the coconut mixture, and blend until smooth. Stir in the lime juice and zest.
Steps to make Mango soup ðŸ¥:
- Here are all we needed.
- In a sauce pan, pour 3 tbsp of v/oil
- Add in a chopped onion, stire for 3 minute till it saute
- Letter add in ginger paste
- Add in chopped Scotch bonnet and stirred the Pour a drop of water
- Add in red chill pepper u can use jan yaji,🤗
- For low heat add in salad sauce or any ready sauce
- Follow with Maggie cube stirred, test the aroma😋 if any thing fine then leave it to cook for 3 minutes
- Add the chopped mango
- Then parsley and stirred
- Make a batter with half tsp of corn flour and pour in to athe soup
- It turn to slightly thickness. Leave it for some minutes to cook.
- Ur Mango soup is ready😋😋😋
- I ate mine with coconut basmati rice. Recipe will soon post in Sha Allah.
Add half the mango chunks to a blender, pour in half of the coconut mixture, and blend until smooth. Stir in the lime juice and zest. Refrigerate the soup until well chilled, at least two hours and up to two. We're in the heart of soup season, and mango is a great addition to spice up some of those tasty savory standbys. This cold soup recipe is suitable for those on a gluten-free or raw-food diet, as it is vegetarian, vegan and uses all fresh All of the ingredients in this recipe for spicy mango soup are fresh and healthy.
So that’s going to wrap it up for this exceptional food mango soup 🥠recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
