Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kani (crab) salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The great news is, making your own homemade kani salad is incredibly easy! And, there really isn't any good reason to use imitation crab meat. My Japanese kani salad recipe uses real lump crab meat, which is so much healthier than the processed imitation stuff. Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch!
Kani (Crab) Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kani (Crab) Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kani (Crab) Salad:
- Take 1/4 cup mayonnaise
- Prepare 2 tbsp rice vinegar
- Take 1/2 tsp sugar
- Prepare 1 tsp sriracha
- Take 1/2 tsp paprika
- Prepare 1/2 tsp grated ginger
- Prepare pinch salt
- Take 1/2 lb imitation crab sticks
- Prepare 1 mango
- Make ready 1 cucumber
- Make ready 3/4 cup panko bread crumbs
Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad! Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. Add deep fried tempura bits for crunch and tobiko for a pop of texture!
Steps to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. Add deep fried tempura bits for crunch and tobiko for a pop of texture! Kani Salad (Imitation Crab Salad) Recipe by Nicola Kwan. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick.
So that is going to wrap it up with this exceptional food kani (crab) salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
