Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy egg and tuna bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Egg and Tuna Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy Egg and Tuna Bake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Take 2 (6 oz) canned tuna, drained and fluffed
- Make ready 1/3 cup mozzarella cheese
- Prepare 1/4 cup panko breadcrumbs
- Get 1/3 diced celery (or vegetable of your choice)
- Get 3 tbsp mayonnaise
- Get 1 tsp sriracha hot sauce
- Prepare 1 egg
- Take 2 tbsp scallion for garnish (optional)
Steps to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
So that’s going to wrap this up with this special food cheesy egg and tuna bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
