Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese cream soup pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheese Cream Soup Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheese Cream Soup Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese cream soup pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Cream Soup Pasta:
- Get 50 grams ・Spaghetti
- Make ready 10 grams ・Butter (or margarine)
- Take 2 slice ・Bacon
- Get 1/2 ・Onion
- Get 1 small ・Potatoes
- Make ready 200 ml ★Milk
- Take 1 tsp ★Soup stock granules
- Take 1 tsp ★Miso
- Make ready 1 slice ★Sliced cheese (non-melting type)
- Take 2 tbsp ★Corn kernels (canned or frozen)
- Make ready 1 dash ・Salt and pepper
- Prepare 1 ・Parsley (optional)
Instructions to make Cheese Cream Soup Pasta:
- Cut the onions into thin slices and dice the potatoes, about 1 cm large. Place in a heat-resistant container, cover with plastic wrap, and microwave at 800 W for 1 minute 30 seconds.
- Boil the pasta in a pot. I wanted to make it rather firm this time, so I boiled for 3 minutes shorter than the directed time. Cut the bacon into 1 cm strips.
- Melt some butter in a frying pan, and add the bacon together with the microwaved onions and potatoes from Step 1. Cook on low medium heat to avoid burning.
- Once the onions have wilted, add all of the ★ ingredients! Once it comes to a boil, reduce to low heat, and mix to dissolve the cheese and miso.
- Adjust the flavor with salt and pepper. Once you have the flavor you want, add the firmly-boiled pasta! Lightly simmer for 2-3 minutes to have the pasta soak in the soup.
- Transfer to a serving plate, garnish with parsley, and it's complete. To recreate the experience of the restaurant, use a deep dish and eat using both chopsticks and a spoon.
So that’s going to wrap this up with this special food cheese cream soup pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
