Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic vegetable soup with pesto cheese baguette. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Vegetable Soup With Pesto Cheese Baguette is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Classic Vegetable Soup With Pesto Cheese Baguette is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have classic vegetable soup with pesto cheese baguette using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic Vegetable Soup With Pesto Cheese Baguette:
- Make ready 3 Tbsp Olive oil
- Prepare 1 Onion medium chop
- Get 1-2 Carrots peeled, diced
- Prepare 2-3 Tomatoes chop
- Get 1-2 Potatoes diced
- Prepare 2-3 Garlic cloves minced
- Get 1/2 inch Ginger piece minced
- Prepare 1 Beetroot diced
- Take 1 Cucumber diced
- Make ready 1 Cabbage small sliced
- Make ready 1/4 cup Spinach chop
- Take 1/4 cup Corn
- Get 1 cup Vegetable broth
- Take 1/2 cup Tomato paste
- Make ready 1 Tsp Black pepper powder
- Make ready 1 / Tsp Salt
- Take 1/2 Tsp Fennel seeds
- Prepare 1/4 Tsp Jaggery crushed
- Prepare 2 Bay leaves
- Take Sprigs Mint, Curry pata, Basil tied together
- Take 1-2 Spring onion
- Prepare 1-2 Lemon
Steps to make Classic Vegetable Soup With Pesto Cheese Baguette:
- Chop onion finely.mince fresh ginger garlic.peeled and cut all vegetables accordingly.add olive oil in a deep pot. Saute chop onion, mince ginger garlic till translucent.
- Add chop carrots, beetroot, potato, cucumber, cabbage and fry till soft. Tie mint, currypata, basil sprigs together and add in pot alongwith bayleave,fennel seeds, broth, jaggery. Give a boil
- After one boil add spinach, corn, salt,pepper, tomato paste.cover the pot and simmer on low to medium heat till potatoes are soft.cook till your desired consistency.remove bay leaf and tied sprigs from soup.
- Adjust seasoning to taste.top with chop spring onion.before serving add lemon juicec.serve hot classic vegetable soup with Pesto Cheese Baguette.Enjoy winter with Cookpad.
So that’s going to wrap it up with this special food classic vegetable soup with pesto cheese baguette recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
