Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese and tomato veg soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese and Tomato Veg Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cream Cheese and Tomato Veg Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Take Leftover vegetables
- Make ready Carrot, sweet potato, onion, spring onion,
- Get Broad bean…..any vegetables
- Get 50 g bacon
- Prepare 100 g cream cheese
- Prepare 100-150 g tomato paste
- Prepare 1 bouillon cube
- Prepare salt and pepper
- Take 3 laurier
- Take olive oil
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that’s going to wrap this up with this special food cream cheese and tomato veg soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
