Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy but light cauliflower cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy But Light Cauliflower Cheese Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy But Light Cauliflower Cheese Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
- Make ready 5 ml Veg oil
- Take 150 g White onion
- Take 500 g Cauliflower florets
- Prepare 150 g Potato, peeled and diced
- Make ready 700 ml Veg stock (stock cubes ok)
- Make ready 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
- Make ready 100 ml Elmlea single light cream alternative
- Make ready 1 Teaspoon Wholegrain mustard (optional)
Instructions to make Creamy But Light Cauliflower Cheese Soup:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!
So that’s going to wrap this up for this special food creamy but light cauliflower cheese soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
