Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beer cheese soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a. Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick's Day with a tall frothy pint!
Beer cheese soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beer cheese soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Beer cheese soup:
- Take 2 medium carrots, sliced half inch pieces
- Make ready 2 large jalapenos, diced, deseed for less heat
- Prepare 1 Serrano pepper, diced and deseed for less heat, I like spice
- Prepare 4 celery stalks, sliced medium
- Get 1 medium onion diced
- Make ready 6 small red potatoes, diced
- Prepare 1 lb bacon, I used thick cut.diced placed on cookie
- Prepare sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Make ready place on paper plate,on a paper towel, absorbs grease
- Prepare reserve 1/2 cup for garnish
- Prepare 2 tbsp butter
- Prepare 1 package, skinless smoked sausage
- Prepare 1/2 inch sliced medium
- Make ready saute until browned
- Get 1 (32 oz) box Swanson chicken broth
- Get 2 (12 oz) bottles Sam Adams Boston lager
- Make ready 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Prepare 3 cups grated sharp cheddar
- Get 2 cups grated gruyere
- Take 1/4 cup flour
- Make ready 3 cups half and half
- Prepare spices, start low, can always add, can't remove
- Prepare 1 tbsp garlic powder I used 2
- Get 1 tsp Coleman's dry mustard I used 3
- Make ready 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Prepare 2 tsp nutmeg
- Get pepper to taste, I used 1 tsp each black and white peppers
- Get Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Make ready my second attempt
- Take 1 bunch green onions sliced 1/4 inch - garnish
- Prepare sour cream - garnish
- Prepare jalapeno cheddar cheese bread sliced
- Prepare 4 Sam Adams Boston lager
Plus, the carrots give the soup a brighter, more cheesy looking color. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort.
Steps to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your.
So that is going to wrap it up with this exceptional food beer cheese soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
