Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli blue cheese soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli blue cheese soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Broccoli blue cheese soup is something that I have loved my whole life.
A quick, easy and delicious version of this classic. In a Dutch oven, melt the butter over medium-low heat. Add the Chicken stock and water. Melt butter in a medium pot over high heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Broccoli blue cheese soup:
- Prepare Ingredients
- Make ready 2 cube (or tsp) chicken stock
- Prepare 1/2 pinch ground cumin
- Take 1 pinch ground nutmeg
- Take 1 pinch cajun seasoning or cayenne pepper
- Prepare 2 tbsp wheat flour
- Get 2 tbsp corn flour
- Prepare 60 grams blue cheese
- Take 1/2 carrot or parsnip
- Take 30 grams butter
- Make ready 150 ml heavy cream
- Prepare 4 cup hot water
- Get 1 head Broccoli (or 2)
- Take 1/2 cup dried potato flakes
Season to taste with the salt and pepper. Directions For the soup Place a large pan over low heat. Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola.
Instructions to make Broccoli blue cheese soup:
- Wash and Cut the broccoli head and carrot or parsnip finely
- Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
- Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
- Add a generous amount of pepper and the chicken stock. add the wheat flour
- Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
- Add the rest of water and corn flour, add spices and reduce heat.
- Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
- Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
- This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
- Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy
Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. This is the best broccoli cheese soup.
So that is going to wrap this up for this exceptional food broccoli blue cheese soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
