Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, celariac and blue cheese soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Celariac and blue cheese soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Celariac and blue cheese soup is something that I’ve loved my whole life. They are nice and they look fantastic.
The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. I especially like Cashel Blue cheese on the toasts for this, but any creamy blue will do. In a soup pot over medium heat, melt butter. Stir in cream and blue cheese.
To begin with this recipe, we must prepare a few components. You can have celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Celariac and blue cheese soup:
- Make ready 1 medium onion
- Take 10 oz celariac peeled and cut into 2cm chunks
- Prepare 1 large baking potato,Chopped
- Prepare 2 tbsp chopped fresh sage leaves
- Make ready 600 ml 1 pint vegetable stock
- Take 300 ml Pint single cream
- Take 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
- Prepare 1 Fresh Chives and deep fried sage leaves to garnish (optional)
- Prepare 25 grams butter
Small amount of oil or butter. Peel and trim the celeriac and chop into chunks. Add in the celeriac and potatoes, stirring well to coat with the buttery juices, season with salt and pepper. Place a lid on the pan and leave on a low. Узнать причину. Закрыть.
Steps to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
Add in the celeriac and potatoes, stirring well to coat with the buttery juices, season with salt and pepper. Place a lid on the pan and leave on a low. Узнать причину. Закрыть. Celeriac & Spelt with Blue Cheese & Hazelnuts. Not sure what to do with the gnarly, knobbly celeriac in your box? Try this warm, hearty winter stew with spelt, blue cheese and crunchy toasted hazelnuts.
So that’s going to wrap it up for this special food celariac and blue cheese soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
