Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli & cheese potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whether served alone or paired with chicken in a stir-fry, broccoli is a veggie that's sure to please. Broccoli is the star in these stir-fries, soups, salads, and casseroles. We've got hundreds of top-rated recipes. Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
Broccoli & Cheese Potato Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Broccoli & Cheese Potato Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Cheese Potato Soup:
- Prepare 3 cup cubed peeled potatoes
- Get 1 medium onion, chopped
- Make ready 2 garlic cloves, minced
- Make ready 2 cup reduced-sodium chicken broth
- Make ready 1 3/4 cup water
- Prepare 1/4 tsp pepper
- Get 1/8 tsp salt
- Get 3 cup frozen broccoli florets
- Take 3 tbsp all-purpose flour
- Get 1/3 cup fat-free milk
- Take 1/2 cup shredded reduced-fat sharp cheddar cheese
- Take 1 Minced fresh parsley
Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts.
Steps to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
The body produces molecules called free radicals during. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.
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