Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy potato cheese soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Potato Cheese Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Potato Cheese Soup is something that I’ve loved my entire life.
Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup. Stir in soup, then milk, cheese and broccoli. Heat, stirring occasionally, until cheese melts and serving temperature is reached.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy potato cheese soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Potato Cheese Soup:
- Make ready 2 lb Red potatoes
- Get 4 cup Chicken broth
- Take 1 Onion or 1/3 bag of frozen chopped onions
- Prepare 1 can Cream of celery soup
- Prepare 1 can Cheddar cheese coup
- Get 1 tsp Garlic powder
- Get 1 tsp Cayenne pepper (or less to taste)
- Get 1 tsp Black pepper
- Make ready 2 cup Heavy cream
- Make ready 1 cup Grated cheddar cheese
- Prepare 1/3 cup Hormel cooked bacon pieces and extra for topping
- Prepare 1/4 cup Sour cream (optional) plus extra for topping
Since two of us and our parents hail from the great Can You Freeze Easy Cheesy Loaded Potato Soup? Because of the cream in the soup base, this soup doesn't freeze very well. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy (The smaller you dice your potatoes, the faster your soup will cook.) Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour. You won't find an easier Cheesy Potato Soup Recipe!
Instructions to make Easy Potato Cheese Soup:
- Clean and chop red potatoes. I peel about half and leave about half with the peel on.
- Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
- You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
- Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
- Add cream. Mix well.
- Add cheddar cheese, bacon, and sour cream. Mix and heat through.
This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy (The smaller you dice your potatoes, the faster your soup will cook.) Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour. You won't find an easier Cheesy Potato Soup Recipe! Just throw a small handful of ingredients in the crockpot, and a few hours later you're done! What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions.
So that is going to wrap this up for this exceptional food easy potato cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
