Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, potato cauliflower and cheese soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring the Once hot, begin stirring in the cheese, one handful at a time, until it has fully melted into the soup. Serve the Cheesy Cauliflower and Potato Soup with. This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese.
Potato cauliflower and cheese soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato cauliflower and cheese soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato cauliflower and cheese soup:
- Get 5 medium potatoes, cut into approximately 2 inch chunks
- Prepare 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- Get 1 can cream of celery soup
- Take 1 can cream of mushroon soup
- Make ready 1/2 cup vegetable or chicken stock
- Take 1 cup milk or cream
- Get 1 1/2 cups shredded cheese (i uses colby jack)
- Take 1/2 cup diced onion
- Take 1 1/2 tablespoons minced garlic (i use jarred)
- Prepare 1/3 cup chopped chives, you can use freeze dried or fresh
- Make ready 1/2 cup butter
Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture. Cheesy cauliflower potato soup is an easy, gluten free one pot dinner made in your Instant Pot. Enjoy the rich flavor of creamy potato, cheese and bacon with cauliflower to add nutritious fiber and reduce calories! Cauliflower is replacing a good amount the potatoes in this potato and cauliflower soup.
Steps to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
Enjoy the rich flavor of creamy potato, cheese and bacon with cauliflower to add nutritious fiber and reduce calories! Cauliflower is replacing a good amount the potatoes in this potato and cauliflower soup. The broccoli, cauliflower and potatoes are roasted in the oven to give it a little more of a smoky slightly crunchy texture. This scrumptious Roasted Broccoli Cauliflower Soup takes this recipe to a whole new level by first roasting the vegetables. I hope you enjoy this easy Sweet Potato Cauliflower Cheese Soup that is so good!.
So that’s going to wrap it up for this special food potato cauliflower and cheese soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
