Potato broccoli ham and cheese soup
Potato broccoli ham and cheese soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato broccoli ham and cheese soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Using a potato masher, mash potatoes until desired consistency is reached. Stir in ham, broccoli and heavy cream. Gradually stir in cheese until smooth; season with salt and pepper, to taste. Stir ham and milk into the stock pot and allow the soup to return to a simmer.

Potato broccoli ham and cheese soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato broccoli ham and cheese soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato broccoli ham and cheese soup:
  1. Get 1 head fresh brocolli
  2. Prepare 2 cups finely diced ham
  3. Prepare 1/2 cup diced onion
  4. Make ready 1/2 cup butter
  5. Make ready 1/4 cup flour
  6. Prepare 1/2 cup white cooking wine
  7. Get 1 cup milk
  8. Prepare 8 cups potatoes (peeled & chopped)
  9. Prepare 12 cups water
  10. Take 2 teaspoons salt
  11. Prepare 1 teaspoon pepper
  12. Make ready 6 slices American cheese
  13. Take 4 ounces velveeta cheese

You could replace the ham with just about any meat in this recipe. This is a wonderful alternative and GREAT for diabetics! The only carbs are in the milk, and the little bit of flour! And it's so easy to throw together!

Instructions to make Potato broccoli ham and cheese soup:
  1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
  2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
  3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
  4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

The only carbs are in the milk, and the little bit of flour! And it's so easy to throw together! I just steam the broccoli in the microwave, and then chop it, and the ham, while I wait on the soup to boil. In a bowl mix together soup, sour cream, mayonnaise, chives, Parmesan cheese, pepper, salt, garlic power and melted butter. Stir with a spoon to mix well.

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