Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, (crock pot) cheese potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
(Crock Pot) Cheese Potato Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. (Crock Pot) Cheese Potato Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker Trust me, this potato soup is both easy and delicious. If you love potatoes and cheese, it's really a no-brainer. Oh, and SO MANY of you have. For this amazing Crock Pot Cheesy Potato Soup, I used my Travel Crock Pot.
To get started with this particular recipe, we have to first prepare a few components. You can cook (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make (Crock Pot) Cheese Potato Soup:
- Prepare 5 clove garlic
- Prepare 1 stock chicken broth
- Take 1/2 tbsp celery seed
- Prepare 1/2 tbsp thyme
- Take 1/2 tbsp black pepper
- Prepare 1 medium onion
- Get 1 can cream of celery soup
- Get 1 bunch red potato
- Make ready 1/2 cup half and half
- Make ready 1/4 cup whole wheat flour
- Prepare 2 cup cheddar cheese
This savory crock pot potato soup recipe is the perfect loaded potato soup. We tested a lot of potato soup recipes over the last several monts and THIS one. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever and always be my favorite.
Instructions to make (Crock Pot) Cheese Potato Soup:
- Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
- Cut that onion up, however you like you're eating it.
- Peel, smash, and mince your garlic cloves. Yummmy !
- Place everything above ^^^ directly into the crockpot as your cutting.
- Add all the spices to crockpot; black pepper, celery seed, thyme.
- Add your chicken broth (low sodium 32 oz.) to crockpot.
- Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
- Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
- 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
- Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
- Turn your crockpot to low and let this simmer/set up for 1-2 hours.
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever and always be my favorite. But nearly every other comment we. Just throw it all in the slow cooker and forget it! One of my favorite tricks for making a creamy and cheesy potato soup is to grate my own cheddar cheese.
So that is going to wrap it up for this exceptional food (crock pot) cheese potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
