Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ham and cheese potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ham and cheese potato soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ham and cheese potato soup is something which I’ve loved my entire life. They are fine and they look fantastic.
By cooking the ham and potatoes together you will get a heartier tasting potato great idea. All Reviews for Ham, Potato, and Cheese Soup. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese potato soup:
- Take 6 peeled and diced russet potatoes
- Prepare 1 diced onion
- Get 2 cup diced cooked ham
- Prepare 2 cup shredded Velveeta
- Take salt,pepper, cayenne,celery seed, sage and thyme
- Make ready 1 tbsp seasoning salt
- Get 3 tbsp flour
- Prepare 2 tbsp butter
- Take 3 cup milk
- Prepare 1 can cream of mushroom
- Make ready 1 can cream of celery
- Prepare 2 chicken boulion cubes
Soup season has arrived and I am always looking for new and delicious soups that my family will enjoy. Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely incorporated. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! It takes a little more time than our other Potato soup, but it tastes PHENOMENAL.
Steps to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes
- Sautee the onion and crisp the ham
- Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
- In the stockpot combine butter and flour to make a rue.
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I feel like this one was a little more cheesy and hearty with the ham chunks, so if you love hearty, warm soups, I suggest trying. This thick and chunky potato soup is made with the addition of ham. It's a hearty soup and very quick and easy to prepare and cook.
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