Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded broccoli cheese & potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Versatile and low-carb, this keto broccoli cheese casserole recipe is great as an everyday That's where this broccoli and cheese keto casserole comes in. It's one of our favorite keto Thanksgiving. My husbands family is big on broccoli cheese casserole, but this beat their usual great tasting casserole.
Loaded Broccoli Cheese & Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Loaded Broccoli Cheese & Potato Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Get 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Take 3 large carrots peeled and diced
- Make ready 4 medium potatoes (I use red potatoes)
- Take 1 medium yellow onion chopped
- Make ready 4 cloves garlic
- Take 1-2 packages frozen broccoli florets
- Make ready 3 tbsp butter
- Get 1/3 cup flour
- Make ready 2 1/2 cups milk
- Prepare 2-3 cups shredded cheddar cheese
- Make ready 1 tsp garlic powder
- Make ready 6 slices bacon cooked and chopped
Top this creamy soup with bacon and watch even the pickiest eaters go back for seconds. Get the recipe at Lil Luna. This Loaded Broccoli Casserole is easy to make and full of flavor. Sprinkle the shredded cheese on top until the broccoli is.
Steps to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
This Loaded Broccoli Casserole is easy to make and full of flavor. Sprinkle the shredded cheese on top until the broccoli is. This Cheesy Broccoli Potato Chowder is crazy delicious and has both gluten-free and vegetarian versions available for this creamy, dreamy soup recipe! This post may contain affiliate links. For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network.
So that’s going to wrap this up with this special food loaded broccoli cheese & potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
