Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and cheese potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
By cooking the ham and potatoes together you will get a heartier tasting potato great idea. All Reviews for Ham, Potato, and Cheese Soup. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.
Ham and Cheese Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ham and Cheese Potato Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Potato Soup:
- Take 4 baking potatoes, peeled and diced
- Get 1 small onion, diced
- Take 2 stalks celery, diced small
- Prepare 6 baby carrots, diced small
- Prepare 1/2 lb deli ham, diced small
- Make ready 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Get 1 1/2 cups cheese of choice
- Get 2 cups half and half
- Get Green onions, sliced optional
- Get Salt pepper onion and garlic powders
Soup season has arrived and I am always looking for new and delicious soups that my family will enjoy. Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely incorporated. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! It takes a little more time than our other Potato soup, but it tastes PHENOMENAL.
Instructions to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I feel like this one was a little more cheesy and hearty with the ham chunks, so if you love hearty, warm soups, I suggest trying. This thick and chunky potato soup is made with the addition of ham. It's a hearty soup and very quick and easy to prepare and cook.
So that is going to wrap this up with this exceptional food ham and cheese potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
