Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato, ham and cheese soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato, Ham and Cheese Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato, Ham and Cheese Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools. By cooking the ham and potatoes together you will get a heartier tasting potato great idea.
To get started with this recipe, we have to prepare a few ingredients. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Make ready 3 cup yellow potatoes peeled and cubed
- Take 3 tbsp butter
- Take 1 small sweet onion chopped
- Get 3 tbsp all-purpose flour
- Prepare 3 cup milk
- Prepare 1 1/2 cup shredded cheddar cheese
- Make ready 1 cup ham diced
- Take 1 salt to taste
- Make ready 1 pepper to taste
Regardless, you need this ham and cheese potato soup in your life. It's goes down with my reuben soup for being my FAVORITE soup I made this season. . . loaded with leftover crockpot ham, veggies, potatoes, half and half, sour cream, and TWO kinds of cheese: cheddar and swiss - this soup is. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL.
Steps to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I feel like this one was a little more cheesy and hearty with the ham. Soup season has arrived and I am always looking for new and delicious soups that my family will In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth. Bring to a boil Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely.
So that is going to wrap it up with this exceptional food potato, ham and cheese soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
