Potato Cheese Soup
Potato Cheese Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Cheese Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato Cheese Soup is something that I have loved my entire life.

Potato Cheese Soup. this link is to an external site that may or may not meet accessibility guidelines. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Hearty beer and rich cheeses give this potato soup a decadent flavor. Follow along and learn how to make this tasty dish in this recipe!

To begin with this recipe, we must first prepare a few components. You can cook potato cheese soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Cheese Soup:
  1. Take 4 1/2 medium potatoes; finely chopped
  2. Prepare 2 medium carrots; finely chopped
  3. Get 1/2 medium onion; finely chopped
  4. Prepare 1 1/2 stalks celery; finely chopped
  5. Make ready 1 tsp seasoned salt
  6. Take 1/2 tsp garlic powder
  7. Prepare 1/4 tsp black pepper
  8. Get 1 cup instant mashed potatoes
  9. Make ready 1/2 lb Velveeta, cubed

Pure comfort food, this creamy potato cheese soup is kicked up a notch with crumbled bacon to top it off. CREAM CHEESE POTATO SOUP — Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe. I've tried so many potato soup recipes over the years, I've lost count! This potato-cheese soup is super creamy and luxurious.

Steps to make Potato Cheese Soup:
  1. Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
  2. When vegetables are tender, add Velveeta and stir constantly until dissolved.
  3. Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)

I've tried so many potato soup recipes over the years, I've lost count! This potato-cheese soup is super creamy and luxurious. You and your guests will keep coming back for more. It features onions, carrots, paprika, dry mustard, and cheddar. This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and.

So that’s going to wrap it up with this special food potato cheese soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!