Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Greek Stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Greek Stew is something which I’ve loved my whole life.
Top greek stew recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious Greek vegetable stew - yes, there's stacks of olive oil in it but it's the Meditteranean diet! Recipes for the best Greek stews. The Greek chef Akis Petretzikis shows you the secrets behind successful Greek stew recipes with detailed instructions.
To get started with this particular recipe, we must prepare a few components. You can cook greek stew using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Greek Stew:
- Get 1/2 lb Ground Lamb
- Prepare 1 Onion
- Prepare 3 cloves garlic
- Prepare 1 eggplant
- Make ready 2 yellow squash
- Get 3 tomatoes
- Take fresh oregano and basil
- Get 1/3 lb Feta cheese
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. This hearty and warming stew flavoured with cinnamon is packed with slow-cooked vegetables and just the thing for a cold day. I did make these alterations, which I felt were in the spirit of a Greek stew recipe.
Steps to make Greek Stew:
- Here are the ingredients before cooking.
- Brown the lamb by itself. There will be a lot of fat rendered.
- Remove the lamb from the pan and put it on a paper towel lined bowl.
- Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
- Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
- After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
- Cover and cook for 5-10 minutes over medium low heat
- Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
- Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!
This hearty and warming stew flavoured with cinnamon is packed with slow-cooked vegetables and just the thing for a cold day. I did make these alterations, which I felt were in the spirit of a Greek stew recipe. A simple and rustic vegetarian stew made from chickpeas that is the specialty of the island of Sifnos, Greece. Like the majority of Greek vegetable stews "agginares a la polita" is an easy dish with tons of healthy ingredients and unique. With bottled Greek seasoning and a rotisserie chicken, you can spoil your family with the delights of a Greek dinner unbelievably quickly.
So that’s going to wrap it up for this special food greek stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
