Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken soup with trahana and avgolemono. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken soup with trahana and avgolemono is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken soup with trahana and avgolemono is something that I have loved my whole life.
Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup. Add the trahana to the stock. As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes. Chicken soup, Greek penicillin (!), is one of the most delicious winter dishes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup with trahana and avgolemono:
- Get half a chicken
- Make ready 1 plate of sour trahana (made with buttermilk or yoghurt)
- Get about 1 l water
- Get 1 onion
- Take 1 potato
- Take 1 carrot
- Prepare 1 little leaf celery
- Get 1 vegetable stock cube
- Take 1 little salt
- Take For the avgolemono (egg-lemon sauce)
- Make ready 2 eggs
- Get the juice of one lemon
We either enjoyed it in the trahana soup with chicken presented here or in a trahana soup with feta or a tomato-based soup made with sour trahana. Trahana is essentially a hard pasta made of cracked wheat, bulgur or flour that is shaped a little like couscous when you purchase it. When buttermilk or yogourt are added, you get sour trahana. Avgolemono soup may start like any ordinary chicken soup–onions, carrots, celery, broth, chicken etc.
Instructions to make Chicken soup with trahana and avgolemono:
- Boil the chicken.
- As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
- Season with little salt (because the stock cube has salt as well).
- When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
- To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
- Add the lemon and beat for a while.
- Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
- Add the trahana to the stock.
- As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
When buttermilk or yogourt are added, you get sour trahana. Avgolemono soup may start like any ordinary chicken soup–onions, carrots, celery, broth, chicken etc. But–at the very end–is delightfully transformed into a silky, tangy, absolutely unforgettable bowl chicken rice soup, thanks to the addition of Greek avgolemono sauce (egg-lemon sauce.) Place chicken, chopped onion, celery, carrot, bay leaves, and oregano in a large pot. Hearty, simple and extra comforting, this Greek lemon chicken soup is with no doubt the perfect dish for a cold winter's day! 'Kotosoupa Avgolemono' is classic delicacy made basically with chicken, which is boiled until tender, rice and finished of with a delicious egg-lemon sauce, which is added in the chicken broth. Simple trahana soup. trahana (traditional coarse dried mixture of semolina and dairy), water, salt, pepper, butter or oil, cheese (according to what you prefer, all kids of cheese will.
So that’s going to wrap this up for this exceptional food chicken soup with trahana and avgolemono recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
