Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn pulav. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Corn Pulao a delicious recipe by Ruchi Bharani. A perfect idea for quick and easy meal is tasty and tummy filling Pulao. unique flavour and dimension to this simple pulav recipe. moreover, corn pulao can be served by itself without any side dish, but my personal favourite combination is with veg sagu or veg kurma. the. Learn how to make Mushroom Corn Pulav. Perfect recipe for a quick and easy one pot rice dish.
Corn pulav is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Corn pulav is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn pulav using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn pulav:
- Prepare 1 cup rice
- Make ready 1/2 cup corn
- Take 1/2 cup mix dal
- Take 1 Cup Mix veggies
- Take 1 tsp mustard, jeera
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get to taste salt
- Make ready 3 tsp oil
So when MD approached me for a guest post, I had no second thought so sent this recipe. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. Make it with fresh or frozen, it turns great. Add masala paste, corn, rice and add sufficient water to cook rice and corns.
Instructions to make Corn pulav:
- Heat oil in cooker,roast mustard seed, jeera
- Then roast veggies, dal, corn 2 or 3 minutes
- Then add rice,2 cup water and dry ingredients
- Cook up to 1 wishtle
- Serve with your decorations
Make it with fresh or frozen, it turns great. Add masala paste, corn, rice and add sufficient water to cook rice and corns. Add salt and cover the container and cook pulav While serving add coriander, green coconut. Corn Pulao/Pulav tastes great and easy to prepare requiring fewer vegetables. You can prepare Corn Pulao/Pulav for lunch or as a breakfast dish as well.
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