Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sahi veg palak paneer rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sahi veg palak paneer rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sahi veg palak paneer rice is something that I’ve loved my whole life.
hyderabadi veg pulav recipe with detailed photo and video recipe. an easy and flavoured royal recipe made with basmati rice, vegetables and lot of dry fruits and raisins. it is an ideal simple one-pot meal which is typically made for festival or feast celebration but can also be served for lunch and tiffin box. the beauty of this recipe is, it is served. Rasoiya - Fry Rice, Shahi Paneer With Chapati & Palak Paneer Service Provider from Surat, Gujarat, India Shahi Paneer is a vegetarian Indian curry recipe in which paneer (Indian cottage cheese) is cooked in a delicious, thick and creamy sauce made with butter, cream, onion, tomatoes, and a few Indian spices. Paneer is one of the most popular vegetarian ingredients in India. You will rarely find an Indian buffet without at least one Paneer dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sahi veg palak paneer rice:
- Get 150 gm rice
- Prepare 100 gm split mung dal(with skin)
- Make ready 1 cup mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc)
- Get 1 bunch fresh green spinach
- Make ready 2 tbsp oil
- Make ready 3 tbsp ghee
- Get 2 Bay leaf
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready Pinch asafoetida
- Get to taste Salt
- Make ready 4-5 curry leaves
- Make ready 2/3 dry red chillies
- Prepare 3/4 cloves
- Make ready 1/4 cinnamon stick
- Take 1 chopped onion
- Make ready 1 chopped tomato
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp garam masala
- Take 1 tsp coriander-cumin powder
- Take Pinch turmeric powder
- Get 100 gm paneer
- Get 100 gm cashew raisins mix
- Prepare 1 cup buttermilk
- Prepare 2 tbsp gram flour
This dish is made in two parts. First I prepare the rice with cumin seeds and cilantro. Then the vegetables are cooked separately with tomatoes, cashews, beans, green peas, cauliflower, and paneer. Add green peas, carrots, and corn, stir and add paneer, and salt stir for about one minute, add the rice and water.
Steps to make Sahi veg palak paneer rice:
- First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside.
- Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency.
- Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick.
- Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo.
Then the vegetables are cooked separately with tomatoes, cashews, beans, green peas, cauliflower, and paneer. Add green peas, carrots, and corn, stir and add paneer, and salt stir for about one minute, add the rice and water. Increase the heat to high and bring it to boil. The rest of the vegan paneer recipe is super quick and easy: just chuck some ingredients in a blender, then transfer the puree to a pan and let it simmer. Make sure you put your basmati rice on to cook before you get started.
So that’s going to wrap this up for this special food sahi veg palak paneer rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
