Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable besan curry for poori /dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable besan curry for poori /Dosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable besan curry for poori /Dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
This same technique is used to make POORI CURRY along with POTATOES which is very DELICIOUS and ANDHRA SPECIAL for PURI which is YELLOW In some places NEERULLI KURA is used as PURI KURA. BESAN PASTE is an english name for this and SENAGAPINDI THALIMPU PASTE with. Easy to make tasty #BesanCurry Chef: Vijaya Murthi Enjoy and Don't forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here. This curry is made specially as a side dish for poori.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable besan curry for poori /dosa using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable besan curry for poori /Dosa:
- Get 2 potatoes
- Prepare 1 Onion
- Get 1 Tomato
- Prepare As required Other veggies like baby corn,potals
- Prepare 1 tsp Ginger garlic paste
- Take 1 cup Besan
- Make ready 1 tsp Mustard seeds
- Prepare 1 tsp cumin seeds
- Take 1 tsp chana dal
- Make ready Pinch hing
- Take Few curry leaves
- Prepare 2 green chillies,slits
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp Garam Masala
- Make ready Handful Finely chopped coriander
- Prepare to taste Salt
- Prepare As required Oil
This Besan Poori curry is also called as Bombay chutney. I really don't know that this recipe is called Bombay chutney until my Grand Father told me.he told me while I was writing content this morning. This is recipe is originated in Maharashtra.this recipe is adapted by us with few. 'Bombay Chutney' is basically 'Besan Chutney' which is prepared as a combination for usually Dosa , Poori and Chapathy in South India. I personally like it with soft and fluffy Atukula dosa and chapathy.
Steps to make Vegetable besan curry for poori /Dosa:
- Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
- Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
- Add some water to veggies to cook them well.
- Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
- Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
- Now close the lid of cooker and cook until one whistle.
- Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.
This is recipe is originated in Maharashtra.this recipe is adapted by us with few. 'Bombay Chutney' is basically 'Besan Chutney' which is prepared as a combination for usually Dosa , Poori and Chapathy in South India. I personally like it with soft and fluffy Atukula dosa and chapathy. I wonder how it got the name 'Bombay Chutney' as I never came across something like that here in. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or lunch or brunch. Peel, rinse and thinly slice the onions. Also chop the tomatoes, ginger, green chilies and coriander leaves.
So that is going to wrap this up for this special food vegetable besan curry for poori /dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
