Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked parmesan swai fish fillet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Parmesan Swai Fish Fillet is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked Parmesan Swai Fish Fillet is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Make ready 8 oz Swai fish fillet
  2. Prepare 1 tbsp Butter or Margarine - Softened
  3. Prepare 1 tbsp Mayonnaise
  4. Take 2 tsp Lemon juice
  5. Make ready 2 tsp Grated Parmesan cheese
  6. Take 1 tsp Onion Powder
  7. Make ready 1 tsp Crushed Sweet Basil
  8. Take 1 tsp Ground Black Pepper
  9. Make ready 1 tsp Celery salt (or very tiny chopped celery)
Instructions to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

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