Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 4 grain burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
4 Grain Burger is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 4 Grain Burger is something which I have loved my whole life. They’re fine and they look wonderful.
Whole grains are always a healthier option than the oil soaked potato patty. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add cottage cheese, garlic powder, pepper and soy sauce; mix well. Spray both sides of each patty with nonstick cooking spray. ultimate plant-based burger.
To begin with this recipe, we have to first prepare a few components. You can have 4 grain burger using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 4 Grain Burger:
- Take 1/4 cup Black gram chana or kala
- Get 1/4 cup lobia black eyed peas raungi or or
- Prepare 1/4 cup Rajma red kidney beans or
- Prepare 1/4 cup Chickpeas Chole or
- Prepare 1/4 cup veggies Grated of your choice
- Prepare 1/2 cup bread crubmled multigrain or whole
- Prepare to taste Salt
- Make ready to taste Pepper
- Get 1 onion medium size cut fine
- Make ready 2 green chillies cut fine
- Prepare Oil as needed
- Make ready Lettuce leaves - washed and pat dry
- Prepare 1/2 cup Hung curd
- Take to taste Lemon juice
- Prepare 1 cucumber cut in small pieces
- Get 2 tomatoes seeds medium cut in small pieces - discard the
- Prepare 2 tsps chilly Red flakes
- Prepare 2 tsps Oregano
- Get Good quality non stick pan
- Prepare Brown bread burger buns
Remove from heat and set aside. The perfect bun is the foundation for an amazing burger. Firm enough to hold everything in one place–meat, condiments, sauce–but soft enough to give when you bite into it. Beyond the basics, what we love about our burger bun is that it's made with spent grain, which means the.
Instructions to make 4 Grain Burger:
- Soak the grams over night and pressure cook until they are mashable.
- Mash some of them fine and keep some chunky.
- In a pan, put 1 tsp oil and roast the onions and green chillies. Now add the mashed beans mix to it. Season with Salt and pepper.
- Once they mix well, add the grated veggies, bread crumbs and season suitably.
- Make burger patty and shallow fry them in very less oil.
- In the hung curd, add some lemon juice and salt to taste to make sour cream.
- In another pan, put 1 tsp oil add the tomatoes, oregano, salt and red chilly flakes. Once the tomatoes are soft, turn off the flame and add the cucumbers. Salsa is ready.
- To assemble: Cut the buns in half and toast the inside. Smear sour cream on the bottom half. Place lettuce leaf on top of it. Now put the patty. Add some salsa on top and place the burger top on it.
- Alternatively you can make two thin patty for the burger and alternate with sour cream and salsa.
Firm enough to hold everything in one place–meat, condiments, sauce–but soft enough to give when you bite into it. Beyond the basics, what we love about our burger bun is that it's made with spent grain, which means the. They are available in most Natural & Specialty Stores nation wide. Cooking: Combine ground beef, quinoa, egg and Montreal steak seasoning in large bowl, mixing lightly but thoroughly. These classic paleo burgers taste just like the real deal but are made with better-for-you ingredients!
So that’s going to wrap it up for this special food 4 grain burger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
