Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, idly/dosa/paniyaram(with1batter). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use same batter to make Ragi idly, Ragi Dosa, Ragi Paniyaram. Rice Rava Idli with Chutney - Soft Idly with Gunpowder - onion chutney - Coconut and Peanut Chutney. Idli Dosa Maavu Paniyaram Recipe - crispy outer with a soft inner tastes so good, quick and easy to make too. For more detailed description with step by.
Idly/Dosa/Paniyaram(with1batter) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Idly/Dosa/Paniyaram(with1batter) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook idly/dosa/paniyaram(with1batter) using 38 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Idly/Dosa/Paniyaram(with1batter):
- Take Ingtrdients for batter
- Prepare 3 cups idly rice
- Make ready 1 cup whole udad dal
- Prepare 1/2 tsp methi seeds
- Take 1/2 cup cooked rice
- Prepare Ingredients for paniyaram
- Prepare 1 tsp oil
- Prepare 1/2 tsp raai
- Get 1/2 tsp jeera
- Take leaves few curry
- Prepare 1 tbsp coriander leaves chopped
- Make ready 1-2 carrot juliened (can use any veggies)
- Make ready to taste green chillies finely chopped
- Take 1 pinch turmeric
- Take Ingredients for masala dosa
- Prepare 1 onion roughly cut
- Prepare 1/2 cup green peas
- Make ready 1 tsp red chiili powder
- Get 1/2 tsp turmeric powder
- Take to taste salt
- Take cup water1/2
- Make ready 2 tsp oil
- Prepare 1/2 tsp raai
- Take 1/2 tsp jeera
- Make ready 2-3 whole red chiilies
- Get few curryleaves
- Get 10 cashews
- Get 1 cup grated coconut
- Make ready 1 clove garlic
- Take 2 green chilli
- Get leaves few coriander
- Get 2 tsp gram roasted
- Prepare 1 tsp jeera
- Get to taste salt
- Prepare grind everthing and give tadka.
- Take 1 tsp coconut oil
- Prepare 1/2 tsp raai
- Make ready as needed curry leaves
My mom calls it as idli dosa maavu paniyaram. In Tamil nadu, people make kuzhi paniyaram at least once in a week. Hope I could cover the doubts we get, during this idli making process. Please suggest making idli's with idli rava purchased locally from grociary,, being a man cant make that much effort to soak and grind etc.
Steps to make Idly/Dosa/Paniyaram(with1batter):
- Wash and soak idlyrice and in another bowl udad dal +methi seeds for 8 hours then grind it with 1/2 cup cooked rice. add salt to taste and keep for fermentation, whole night. - - Idly pour laddle full of batter in greased idly plate and steam for 8-10 mins..let it cool for 2-3 mins and thn scoop out with the help of spoon..serve with chutney and sambar.
- Paniyaram-Let the tadka cool little and pour in the batter and mix well.Heat paniyaram pan and add oil and pour batter and cook on medium low covered…thn flip and cook other side.serve paniyaram with chutney and sambar.
- Add 1/4 cup water to 1 cup batter for dosa consistency, swirl on hot tawa and cook till golden,add ghee to yhe sides and put masala in the middle and close two sides and serve..
- Sambhar - 1 cup toor dal soak for 1 hour pressure cook with salt, turmeric,red chilli powder fir 2 whistle add pearl onions,1 cut tomato,1 carrot cut and cook add 2 tsp sambhar powder and 1 tbsp imli water cook and give tadka of raai,while red chillies and curry leaves.
- Tasty and satisfying breakfast is ready with 1batter.
Hope I could cover the doubts we get, during this idli making process. Please suggest making idli's with idli rava purchased locally from grociary,, being a man cant make that much effort to soak and grind etc. For Idly or dosa batter i follow the ratio alone and not the cup measurement, yes u can use any cup/bow/tumbler to measure the rice and dal and poha. Checkout the link for different varieties n stuffed. For more on idly dosa batter tips and consistency , Click Here.
So that is going to wrap it up for this special food idly/dosa/paniyaram(with1batter) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
